I visited my Grandma last week.
She gave me a cute brown sweater that she had knitted
and cooked a wonderful lunch.
It was so yummy!
Tater Crust Tuna Pie
Crust: 1 cup flour
1/2 cup potato flakes
1/2 cup butter
4 Tbs. ice water
1 can 2.8 oz french-fried onions - divided
Filling: 3/4 cup potato flakes
1 cup shredded cheddar cheese - divided
2 Tbs. chopped green olives
1 can 6.5 oz tuna - drained and flaked
1 can cream of mushroom soup
Combine flour and potato flakes, cut in butter until crumbly.
Add water, 1 Tbs at a time, until dough is moist enough to hold together.
Press pastry over bottom and up sides of ungreased 9 in or 10 in pie plate.
Set aside 1/2 cup of french fried onions.
Sprinkle remaining onions into pastry shell.
In a bowl, combine all fill ingredients except 1/2 cup of cheese.
Spoon filling over onions.
Bake at 350 degrees for 20-30 mins.
or until crust is golden.
Sprinkle with reserved cheese and onions.
Bake additional 5-10 mins or until cheese is melted.
Let stand 5 mins before cutting.
It's just like pumpkin pie, but fluffier and lighter and made from my Grandma's homegrown squash.
We like pie.
My Grandma's blackberry crop was really good this year.
She's 86 years young.
The squash is 4 months old.