Keep the secret and make it for yourself.
One taste of this and you will know why it's called pure gold.
If you sold it, you would make pure gold!
Pure Gold Marmalade
Now, you can do this however you want, but this is what I do: take 4 whole oranges and 1 whole lemon.
Grind up 2 of the oranges and the lemon in a food processor until finely minced.
Next take the 2 remaining oranges and peel them, discarding peel. Add the peeled oranges to the finely minced orange/lemon.
Next finely mince 4 cups of peaches in the food processor. I used frozen peaches from this summer's bounty.
Then the secret ingredients: Goya frozen fruit puree. This time I used 1 thawed bag of mango and 1 thawed bag of passion fruit.
You can use any amount of the above fruit you want. Mix it up!
I ended up with 12 cups of fruit pulp. With a traditional marmalade recipe you would add 12 cups of sugar to this amount of fruit pulp!
12 cups?!? No way I'm doing that!