These are so good!
You have to make them.
I didn't think I would like them, but I've eaten about 10 now!
They are crisp on the outside, moist in the center and sweet and salty.
You can eat them out of hand like a cookie or add a sauce and eat them with a fork.
3 cups summer squash or zucchini
(I'm partial to the "Butterstick" variety)
1 cup shredded cheese
2 eggs beaten
1/2 cup flour
1 tsp baking powder
Bake at 375 degrees for 15 min. or until the
patties are toasty brown.