Monday, September 28, 2009

Dried Yellow Tomatoes

This is a picture of 8 pounds of tomatoes.

Place tomatoes on a baking sheet and
roast at 325 degrees until softened, about 40 min.

Place roasted tomatoes on
a plastic wrap covered dehydrator sheet.

Dry tomatoes for 12 - 14 hours,
until tomatoes are crisp,
but still bendable.



8 pounds of tomatoes.


And again
8 pounds of tomatoes
in 1 quart Ziploc bag.







3 comments:

  1. Ready to use! My sister slices hers. She has dried tomatoes, squash, peppers, apples, pears and peaches not counting what she has canned and frozed and cooked. It has been a great harvest.

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  2. Your dried yellow plum tomatoes are lovely. I am going to try your technique of roasting them whole first!

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