Monday, September 28, 2009

Dried Yellow Tomatoes

This is a picture of 8 pounds of tomatoes.

Place tomatoes on a baking sheet and
roast at 325 degrees until softened, about 40 min.

Place roasted tomatoes on
a plastic wrap covered dehydrator sheet.

Dry tomatoes for 12 - 14 hours,
until tomatoes are crisp,
but still bendable.

8 pounds of tomatoes.

And again
8 pounds of tomatoes
in 1 quart Ziploc bag.


  1. Ready to use! My sister slices hers. She has dried tomatoes, squash, peppers, apples, pears and peaches not counting what she has canned and frozed and cooked. It has been a great harvest.

  2. Your dried yellow plum tomatoes are lovely. I am going to try your technique of roasting them whole first!