Easiest Cauliflower and Cheese

This is the yummiest way to eat cheesy cauliflower.

It's quick and reheats amazingly.

Easiest Cauliflower and Cheese

2 cups chopped cauliflower

2/4 cups water

2 eggs

1 to 2 cups shredded cheese

2 Tbs milk

Boil/steam cauliflower covered in the 2/4 cups water until tender.

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In a small bowl whisk the 2 eggs.

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When the cauliflower is tender, reserve 1/4 cup water from the pan and then drain the cauliflower. Return the cauliflower to the pan.

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Add the milk to the whisked eggs and then add the 1/4 cup water.

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Stir to combine and then add to the cooked cauliflower.

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Stir to combine and add 1 cup cheese. Too soupy? Add a little more cheese. Too dry? Add a little milk

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Return to the stove and cook for 1-2 mins. Stirring continuously.

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Eat!

You may want to add a little salt and pepper.

Mmmm, very yummy.