The Minneola orange is a cross between a tangerine and a grapefruit.
I like to buy fruits like mango, guava and passion fruit as frozen puree.
Because (a) it's easier - I hate peeling mangos (b) I feel like it might be fresher - the difference between tomatoes frozen at their peak in summer and fresh shipped tomatoes in the middle of winter might hold true with mangos too. (c) I can't buy local exotic fruits and it's cheaper to ship flat packages of frozen fruit than fresh fruit.
Just my opinion.
Above: The clementines in the food processor.
Some of the fruit before cooking.
I also added one bottle of ginger beer, 3 Tbs ground ginger and 1/3 cup bottled lemon juice.
Jars bubbling away.
Removing jars from canner.
Finished orange/citrus ginger sauce.
Good for sauces or salads.
Or just on bread.
I think it is a little too runny to call marmalade, so I'm calling it Citrus Sauce.
Tilapia with citrus sauce.
Citrus sauce tilapia on a bed of shredded cabbage slaw.