This is the yummiest way to eat cheesy cauliflower.
It's quick and reheats amazingly.
Easiest Cauliflower and Cheese
2 cups chopped cauliflower
2/4 cups water
1 to 2 cups shredded cheese
2 Tbs milk
Boil/steam cauliflower covered in the 2/4 cups water until tender.
In a small bowl whisk the 2 eggs.
When the cauliflower is tender, reserve 1/4 cup water from the pan and then drain the cauliflower. Return the cauliflower to the pan.
Add the milk to the whisked eggs and then add the 1/4 cup water.
Stir to combine and then add to the cooked cauliflower.
Stir to combine and add 1 cup cheese. Too soupy? Add a little more cheese. Too dry? Add a little milk
Return to the stove and cook for 1-2 mins. Stirring continuously.
You may want to add a little salt and pepper.