Chocolate Bird's Nests

Chocolate Bird's Nests

1 can shoestring potatoes

14 oz. chocolate

(I used Wilton's Candy Melts - 7 oz mint and 7 oz. dark chocolate)

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Melt chocolate in the microwave.

Combine with shoestring potatoes.

Press into muffin cups and refrigerate overnight.

They can be made ahead - just keep them in the fridge until you serve them.

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To serve: Fill with mint ice cream and decorate with Chocolate Snowflakes