Eggplant Burgers

These are so yummy!

My mom made these for dinner and invited me over to eat.

Thanks Mom!

I have about 50 ripe eggplant, so I think I will make a few of these and freeze them.

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Eggplant Burgers

2 med eggplant

salt

4 cloves of garlic

3/4 cup nut butter - almond, peanut, ect.

2 cups soft bread crumbs

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Slice eggplant into 1/2 in thick slices and sprinkle with salt.

Let eggplant drain in a sieve for 15 min.

Char-broil eggplant on the barbecue until eggplant is soft.

In a food processor blend together eggplant and nut butter.

Mix blended eggplant and bread crumbs.

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With the eggplant mixture, make patties.

Place patties on a baking sheet

with the cloves of garlic

and bake at 375 degrees for 15 mins.

OR

return the burgers to the barbecue and cook for 10 to 15 mins.

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Squish the roasted garlic onto the burgers

and serve with toasted hamburger buns.