These are so yummy!
My mom made these for dinner and invited me over to eat.
I have about 50 ripe eggplant, so I think I will make a few of these and freeze them.
2 med eggplant
4 cloves of garlic
3/4 cup nut butter - almond, peanut, ect.
2 cups soft bread crumbs
Slice eggplant into 1/2 in thick slices and sprinkle with salt.
Let eggplant drain in a sieve for 15 min.
Char-broil eggplant on the barbecue until eggplant is soft.
In a food processor blend together eggplant and nut butter.
Mix blended eggplant and bread crumbs.
With the eggplant mixture, make patties.
Place patties on a baking sheet
with the cloves of garlic
and bake at 375 degrees for 15 mins.
return the burgers to the barbecue and cook for 10 to 15 mins.
Squish the roasted garlic onto the burgers
and serve with toasted hamburger buns.