Sunday, August 30, 2009

Cheddar Chiles

Check out my harvest!

All of the vegetables pictured have been processed and stored.

I used the chiles to make cheddar chiles.
Wash chiles.
Slice in half and remove seeds.
Place center up on a cookie sheet.
Fill center with shredded cheese.
Bake at 450 until cheese is bubbly.
Eat warm.
Also, freezes very well.

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