For every pound of bananas add 1 cup of sugar and 1/4 cup bottled lemon juice.
Put bananas and sugar in a large pot; mash with a potato masher.
Cook over low heat until paste rounds up on a spoon.
Optional: add cinnamon and cloves to taste.
Ladle into hot jars leaving 1/4 inch head space.
Remove air bubbles.
Adjust 2 piece caps.
Process in a boiling water canner for 10 mins.
This is soooooo good! It is like banana bread in a jar.
Watch out - Very addictive - I warned you!