Thursday, December 31, 2009

Mushroom Stroganoff

This is a nice quick winter dinner.
It's warm, creamy and mushroom meaty.
3 Tbs butter
1 med onion - chopped
3 cup sliced mushrooms (I used a mix of fresh and canned)
1 1/2 cups vegetable broth
1 1/2 cups sour cream (you can use less if you want to)
3 Tbs. flour
cooked egg noodles
Saute onion in butter until onion is transparent. Add mushrooms, sprinkle with salt. Cook mushrooms until all liquid is reduced. Mix in flour. Add vegetable broth and sour cream. Mix in cooked egg noodles. Flavor with salt and pepper.
Sprinkle with parsley and serve.


  1. You just had to show this when I had a blooming corn dog for supper!

  2. My husband and I would love this!

  3. Not only do I love the look of this dish, I love the tartan underneath! Have a lovely New Year! xx