Tuesday, December 29, 2009

Baked Potato Soup

Before this I'd never tried baked potato soup, because it was always made with bacon and chicken broth.
When the cafeteria serves this soup at work everyone talks about it all day long!
Finally I got to try it!
Baked Potato Soup
4 med baked potatoes
1 med onion - chopped
2 Tbs olive oil
2 Tbs flour
2 cups vegetable broth
1 cup milk
1 cup shredded cheese
1/2 cup sour cream
Saute onions in olive oil until transparent. Add flour and stir until oil is absorbed. Add vegetable broth and milk. Stir to combine with flour. Continue stirring over med heat until mixture thickens slightly (about 3 mins.). Add cheese, potatoes and sour cream. Stir to combine and add salt and pepper to taste. If soup is to thick add a little more milk.
Garnish with chopped chives, baco bits or salsa.


  1. Yum... I make loaded potato soup, family loves it.

  2. This looks wonderful; it's on my list for January.