Blog check in line:
The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook and the cookbook Moorish by Greg Malouf.
Brought everything to a boil.
Let it simmer.
When the carrot was soft, I tasted the stock and adjusted the flavors.
Then I strained the stock.
I had 2 quarts and 1 1/2 pints of stock.
It was OK.
But I really liked it the next day.
I fried 2 cups of risotto in a little butter, added 2 of the Ladies' eggs and some frozen mixed vegetables.
That was good.