Yum!
One of the best flavors of Fall.
I'm not a big fan of red beets, simply because I
don't favor the pink teeth and urine look.
But golden beets are amazing!
Their seeds don't germinate very well, so they are
a little tricky to grow, however they are
well worth the effort.
Sliced, and roasted in a covered dish with 1 cup of water at 350 degrees.
Once cooked, the beet's skins slip off easily.
I eat them without any accoutrement,
but they are delicious with a little butter and salt.
