Saturday, May 26, 2012

Roasted Purple Asparagus

I hate asparagus. 
I love this asparagus!
Purple asparagus from my Dad's garden.
It's the only asparagus I will eat.  I cooked it at 400 F for 15 mins.  First I coated it with olive oil, sprinkled it with salt and lime powder.  Roasted to perfection!
I'm not sure if it is the lime powder or the salt that makes the little red pokadots, but it's cute!  And yummy :)


  1. You have a beautiful garden ... all those gorgeous flowers. Soo pretty. Thanks for sharing. Take care, Connie

    Garden Centre Craigavon

  2. Hi I’m Heather! Please email me when you get a chance! I have a question about your blog. HeatherVonsj(at)gmail(dot)com

  3. Good info! Thanks for sharing with us on your blog.