Of all the things on my menu, this item raised the most questions.
They are very simple to make, but a bit time intensive.
I think it took me an hour to make all of the salads.
Thank goodness for food processors!
~
I first put 2 tsp. of zesty vinaigrette in the bottom of each glass.
Zesty vinaigrette is made by a friend of mine - Wishbone.
Then I added layers of finely chopped vegetables.
From the bottom up:
Tomato, celery, potato salad, hard boiled eggs, broccoli, carrots, red cabbage, feta cheese, red and orange peppers.
I served the salads with the crabcakes and charon sauce.
