Leaning Tower Salad

Of all the things on my menu, this item raised the most questions.

They are very simple to make, but a bit time intensive.

I think it took me an hour to make all of the salads.

Thank goodness for food processors!

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I first put 2 tsp. of zesty vinaigrette in the bottom of each glass.

Zesty vinaigrette is made by a friend of mine - Wishbone.

Then I added layers of finely chopped vegetables.

From the bottom up:

Tomato, celery, potato salad, hard boiled eggs, broccoli, carrots, red cabbage, feta cheese, red and orange peppers.

I served the salads with the crabcakes and charon sauce.